Hot, hot, hot. Ginger ale made with pure South Carolina spring water. I'd start with the regular flavor to see if you can handle the burning lips, and only then move on to the spicy flavor. Meant to be slowly sipped, not chugged.

The bottle caps are all variants of the Blenheim eagle logo.

Bought at: Mollie Stone's, Yum

Wikipedia: Blenheim Ginger Ale

BevNet Review: Blenheim